We specialise in handmade sourdough breads and viennoiserie. We produce everything on site and our pastries and breads come out throughout the day.
Daily vegetarian, vegan and meat options for sourdough sandwiches
All of our sourdough breads are vegan and vegan pastries are available daily
Handmade artisan chocolate products are made on site by our amazing chocolatier Lizzey
Seasonal ferments and pickles, including Kimchi, are made on site using foraged and locally grown produce
A carefully curated selection of artisan products is available for sale, including wheel thrown ceramic keep cups by Whitstable based potter Nadine Sansom of homefolk ceramics
More about our products:
We use organic and local Kent ingredients where possible
We specialise in and celebrate organic grains, many of which are grown in the UK and milled locally
All bread and pastry is slow fermented for 24-36 hours
Our space is available for hire for workshops and meetings. We provide a range of catering options, depending on your needs.
Please do get in touch to have a chat about our rates and availability. Hire prices from £24 per hour.
We’re a small family run business, passionate about what we do
Adam Pagor - Owner and head baker
Carmen Pagor - Owner
Richard Goodwin - Baker
Charlie Purchase-Trotter - Barista
Lizzey Gregory - Barista and chocolatier
Emma Amos- Barista