About us

We specialise in handmade sourdough breads and viennoiserie. We produce everything on site and our pastries and breads come out throughout the day.

You’ll find:

  • Daily vegetarian, vegan and meat options for sourdough sandwiches

  • All of our sourdough breads are vegan and vegan pastries are available daily

  • Handmade artisan chocolate products are made on site by our amazing chocolatier Lizzey

  • Seasonal ferments and pickles, including Kimchi, are made on site using foraged and locally grown produce

  • A carefully curated selection of artisan products is available for sale, including wheel thrown ceramic keep cups by Whitstable based potter Nadine Sansom of homefolk ceramics

More about our products:

  • We use organic and local Kent ingredients where possible

  • We specialise in and celebrate organic grains, many of which are grown in the UK and milled locally

  • All bread and pastry is slow fermented for 24-36 hours


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Our space

Our space is available for hire for workshops and meetings. We provide a range of catering options, depending on your needs.

Please do get in touch to have a chat about our rates and availability. Hire prices from £24 per hour.

Staff

We’re a small family run business, passionate about what we do

Adam Pagor - Owner and head baker
Carmen Pagor - Owner
Richard Goodwin - Baker
Charlie Purchase-Trotter - Barista
Lizzey Gregory - Barista and chocolatier

Emma Amos- Barista

 

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