“@seasonadam is a genius, and his whole team at the bakery are so accommodating and NICE”

Side Piece Bakery

“Kind of felt like we were in Adam's bakery, surrounded by everything and making something together. There wasn't any pretences or things for show. Was a very real and authentic experience. Felt like being taught by a baker vs going on a bakery course. Very cool, thanks”

Course participant

Sourdough workshops

Sharing our passion for sourdough is at the heart of what we do. We offer a range of workshops for beginners and more experiences folk alike. Come and spend time in our beautiful space learning our craft.
We’re looking forward to meeting you!

All workshops are held at our Whitstable location

Introduction to Sourdough

The perfect course for those who with no previous experience in sourdough baking or those who would like to build on their knowledge of baking sourdough at home. Adam, Grain & Hearth Owner and Baker, will be spending the day with you in small groups of no more than 8 participants to make sure you get loads of hands on experience of each part of the process.

Hand lamination

For those with some pastry experience, this will be a day to hone your skills, and learn plenty of new ones.

I would also like to say how friendly all the team were - really welcoming and never made us feel like an inconvenience in their work space.

Course participant

“It was a really great day, friendly, informative and fun. I loved the fact that we were encouraged to learn by touch and eye, rather than rigid times and temperatures which rarely work due to seasonal and/or domestic differences. So useful”

Vicki