Made with organic flour, Kentish milk, Estate Dairy cultured butter and locally grown and sourced garnishes.

Tea soaked raisins, creme patissiere rolled into a swirl. A bakery classic

Hazelnut frangipani filled croissant topped with chocolate

Our plain croissant, filled with a carrot and raisin frangipane topped with cream cheese frosting 

Bailey’s infused cheesecake mix piped into our classic cruffin

Our classic sticky toffee pudding stuffed into a cruffin with whipped cream and toffee sauce

Bestive fake - Our take on a Greggs festive bake. Roast chicken, sage and onion stuffin, bechamel, cranberry sauce all wrapped up in puff and baked

Allergens:

• Croissant *gluten, egg, dairy

• Pain au chocolat *gluten, egg, dairy

• Pain aux raisin*gluten, egg, dairy

• Twice bake - chocolate hazelnut *gluten, egg, dairy, nuts

• Twice bake - carrot cake *gluten, egg, dairy, nuts

• Baileys cheesecake cruffin *gluten, egg, dairy

• Sticky toffee pudding cruffin*gluten, egg, dairy

• Bestive fake *gluten, egg, dairy